Who makes the best pizza?

As a native Chicagoan, I have to stump for my city making a superior pie.  I’ve had New York-style pizza before, and it’s good, but our thin crust and deep-dish are far and away, the better choice.  For deep-dish, you have to go to Giordano’s or Lou Malnatti’s.  For thin crust, you have your choice of Leona’s, Pizzeria Uno, or Father & Son.  It’s just really good eatin’.  The appeal for me, of Chicago-style thin crust vs. what you get in New York is that the crust is more like a cracker, which doesn’t require you to fold it.  The pizza is cut into squares, rather than triangles.  Of all the things I miss about Chicago, that’s #1 on the list.

Oh, and all was right with the world.  😉



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